Executive Chef 2

Role Overview: Sodexo is seeking an Executive Chef to join our culinary team supporting senior living accounts in the region of Ambler, Pennsylvania.  As Executive Chef, you’ll take a hands-on leadership role, managing all aspects of food production and kitchen operations.  This is a great opportunity to grow your culinary career. What You'll Do: oversee daily operations of the kitchen;have a background in food production with strong cooking skills;handle ordering and inventory; ensure Sodexo Culinary Standards including recipe compliance and food quality;have high expectations for the quality of food and presentation;have the ability and willingness to mentor and train employees; andstrong computer skills with knowledge of Food Management Systems/Software is preferred. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: prior food service management experience ideally in a healthcare environment;strong culinary knowledge;knowledge of special diets is helpful;experience supervising and training a culinary team with exceptional human resource and supervisory skillset;experience managing food costs and strong computer skills;an enthusiasm for working with a diverse set of people and are confident and warm;a positive approach to tasks with a can-do attitude and impeccable attention to detail. Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Created: 2025-11-01