Chef Manager

Role Overview: Lead with Flavor and Purpose – Become a Chef Manager with Sodexo Corporate Services! Are you a passionate culinary professional ready to take the next step in your leadership journey? Sodexo Corporate Services is seeking a Chef Manager to oversee one of our vibrant New Hampshire locations. This is your chance to bring creativity, organization, and hospitality together in a role that makes a real impact. A full-service Corporate Café serving breakfast and lunchCatering operations Micro-market in the cafe  Why You’ll Love It Here:Weekday schedule with minimal nights, no weekendsCreative freedom to shape menus and eventsSupportive team environment with room to growMake a difference in workplace dining and employee experience Incentives: M-F 6am to 4pm with some evenings, no weekends What You'll Do: As the onsite culinary leader, you’ll manage a team of 6 union hourly employees and report to our Portfolio Chef. Your role will be 80% hands-on in the kitchen and 20% administrative, ensuring smooth operations and exceptional service.Key responsibilities include:Culinary Leadership: Oversee daily food service in a café offering breakfast and lunch, plus micro-market and catering operations.Event Execution: Lead catering production for daily needs and special events, including an annual summer BBQ and holiday celebration.Inventory & Ordering: Manage food purchasing, inventory control, and vendor relationships.Financial Oversight: Track daily sales, process invoices, and manage payroll. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: You’re a passionate culinary leader with a knack for operations, a love for fresh food, and a desire to make a difference in a corporate setting. You thrive in fast-paced environments  Ready to bring your culinary leadership to a role that values your creativity and your time?Apply today and join Sodexo in delivering exceptional dining experiences! Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year

Created: 2025-11-01