Manager

Managers are responsible for opening and closing the restaurant. Responsibilities include delegating tasks, making orders, inventory ordering/management, cash handling and maintaining a clean safe work environment. Managers ensure business flows accordingly, orders are completed in an accurate timely manner while upholding company standards such as product quality, uniform guidelines and employee accountability. Managers handle customer and employee concerns while promoting a fun and positive work environment. Accountability and initiative are a must. Part time positions available. Full time is available for managers demonstrating the ability to perform all of the above guidelines.Job Types: Full-time, Part-timePay: $14.00 - $17.00 per hourBenefits:* Employee discount* Flexible scheduleWork Location: In person

Created: 2025-11-12