Restaurant Manager

*Job Summary*We are seeking a dedicated Restaurant Manager to oversee our dining establishment. The ideal candidate will be responsible for ensuring excellent customer service, managing the kitchen and dining areas, and leading a team of staff members to deliver a memorable dining experience.*Responsibilities*- Manage day-to-day operations of the restaurant- Supervise kitchen and front-of-house staff- Ensure compliance with food safety regulations- Oversee inventory control and ordering supplies- Conduct interviews and train new employees- Develop and maintain relationships with customers- Implement strategies to maximize restaurant sales and profitability*Requirements*- Experience in the hospitality industry, particularlyin a fast casual or brunch setting- Strong leadership and team management skills- Knowledge of food safety standards and procedures- Proficient in inventory control and ordering processes- Ability to conduct interviews and train staff effectivelyJob Type: Full-timePay: $210.00 - $235.00 per dayBenefits:* Employee discount* Paid time off* Paid trainingShift:* 10 hour shift* 8 hour shift* Day shiftWork Location: In personJob Type: Full-timePay: $60,496.00 - $63,606.00 per yearBenefits:* Employee discount* Paid time off* Paid trainingShift:* 10 hour shift* 8 hour shift* Day shiftWork Location: In person

Created: 2025-11-12