Banquet Cook

Job Description Make A Difference:The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes. What Will You Be Doing:The Culinary Associate will be tasked with the following duties, responsibilities, and assignments: - Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards; - Prepare and cook food items for line and banquet consumption using standardized food techniques ; - Expedite the line during serving periods as needed ensuring food quality and presentation; - Assist in the coordination of opening and closing as well as all line prep duties ; - Stock all food stations and prepare all food for next shift as required; - Operate, maintain and properly clean kitchen equipment ; - Maintain sanitary regulations of food temperatures and rotating products ; - Complete regular sanitization/disinfection of all kitchen and food and beverage wo r k areas to include flooring, storerooms, prep areas, buffets, dining tables and equipment ; - Demonstrate a working knowledge of menus, recipes, food preparation and presentation; - Operate dish machine and three compartment sinks ; - Separate and remove trash and garbage and place it in designated containers - Coordinates all receiving and storing of products; - Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and - Any and all other work as required to complete the primary purpose of the position. Bring Your Experience: Required Prior Experience: Prior customer service experience Preferred Prior Experience: Prior related culinary experience Preferred Education: High School Diploma or equivalent preferred Required Licenses/ Certification: Food Safety certificate or complete training during initial 6 0 days. Physical: Ability to lift, pull and push up to 50 lbs occasionally and 15lbs regularly ; Ability to bend and squat repeatedly; Ability to walk and stand for duration of scheduled shift Other: F lexible to working days, early mornings, evenings, nights, weekends and holidays In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!EOE, including disability/vets Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos

Created: 2025-11-15