Bartender

Description: Pizza Hut is hiring bartenders for our location on base at Camp Lejeune. This one-of-a-kind location includes the traditional Pizza Hut menu items served in all of our restaurants alongside a full-service sports bar. We are looking for experienced bartenders to join our team!Job duties:Prepare alcoholic and non-alcoholic beverages for bar and restaurant customersInteract with customers, take orders and serve food and drinksAssess customers' needs and preferences and make recommendationsMix ingredients to prepare cocktailsCheck customers' identification and confirm it meets all legal requirementsRestock and replenish bar inventory and suppliesComply with all food, beverage, and base regulationsRequirements:Proven work experience as a bartenderExtensive knowledge of mixing, garnishing and serving drinksPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanMust be a team player who is willing to assist in other areas when neededExperience in a restaurant or other food service position is very helpful, but not required","Requirements":null,"Additional Information":null,"Title_es":null,"Description_es":null,"Requirements_es":null,"Additional Information_es":null,"Apply Url":"Opening Id=b077e32a-b90e-48bc-8735-ae4e0146ad01Location Id00000000-0000-0000-0000-000000000000Location Name037664,1235 BIRCH ST,,CAMP LEJEUNE,NCUnit Number037664Location Address11235 BIRCH ST","Location Address2":null,"Location Zip Code":"28547Location CityCAMP LEJEUNELocation StateNCResponsible for the day to day operation of the restaurant. You are the leader of the store and are responsible to put together a great team to take care of each and every customer that walks through our doors. You are responsible for the financial well being of your operation and ensuring that your team upholds the standards set by Pizza Hut. Requirements Excellent leadership and communication skills Ability to handle any and all concerns that may arise from customers and crew members. Ability to work well with vendors and maintain strong relationships. Ability to coach and correct when a standard is deviated. Ability to inspire confidence in those around you. Ability to maintain the financial well being of your operation by meeting food cost and labor goals in addition to good P&L awareness to all other line items. Ability to break down a P&L to find deviations or anomalies from prior period or prior year. Ability to show empathy and understanding when a customer concern should arise. Ability to keep your cool in stressful situations and inspire confidence during busy peak periods. Ability to multi-task Ability to stand on your feet for 8-10 hours without rest. 6 day work week 50-55 hours per week including 9 peaks. Three nights of which two must be a close. -

Created: 2025-11-15