Pastry Chef

Other We are seeking a talented and innovative Pastry Chef to join our culinary team in Lake Placid, United States. As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and showcase your culinary expertise.Develop and execute a diverse menu of high-quality desserts, pastries, and baked goodsCollaborate with the Executive Chef to create seasonal and specialty dessert offeringsOversee the preparation of leavened products, breads, croissants, ice creams, cakes, tarts, and plated dessertsEnsure consistent quality and presentation of all pastry itemsManage inventory, order supplies, and control costs within the pastry departmentMaintain a clean and organized work environment, adhering to all food safety and hygiene standardsContribute creative ideas for new dessert concepts and menu innovationsAccommodate special dietary requests and food allergies when preparing dessertsParticipate in menu planning and pricing strategies for pastry items

Created: 2025-09-18