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Line Cook - Tatte Berklee

Tatte Bakery & Cafe - Boston, MA

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Job Description

Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: + Have a desire to help where needed and work as part of a team + Possess a passion for cooking with a keen eye for freshness, quality and cleanliness + Live from Tatteu2019s core values and help Tatte deliver on its mission + Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings + (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen) Our Perks and Benefits: + Competitive Pay (line cook pay ranges from $18.00-$21.50/hour) + Health, dental and vision insurance for full time team members + 401(k) (with a vesting match) + Free employee assistance program services + Vacation Time (after 1 year of full-time service) + Flexible schedule with no late nights + Free drinks and generously discounted meals + Exciting potential for growth + Summary of Line Cooksu2019 Primary Responsibilities + Execute techniques under the direction of the Sous Chef and Executive Chef + Prepare and cook food according to recipes, quality, and presentation standards + Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients + Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment + Ensure the correctness of the temperature of appliances and food + Actively set up and break down workstation and prepare for an upcoming shift + Wash and disinfect kitchen, tables, tools, knives, and equipment + Follow all company safety and security policies and procedures + Ensure adherence to quality expectations and standards + Assisting chefs in preparing food and attending to any culinary tasks that arise + Other duties as assigned Essential Functions/Working Conditions for all Savory Team Positions + Strong communication skills + Ability to work in a fast-paced environment + Able to grasp and reach overhead + Must be able to lift, move, and carry 50+lbs + Must be able to work 8+ hours a day on feet Join us on our journey to create something special Please note that Tatte is an E-Verify employer. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights ( notice from the Department of Labor.

Created: 2025-11-15

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