Deli Steward - Back of House

The Back of House Deli Steward participates in Deli kitchen operations including cooking, retail merchandising, production planning, ordering and developing skills related to food cost analysis and staffing. They develop skills to provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.US-WA-Redmond11435 Avondale Rd NE$27.15/ hour.Our VisionTo inspire and advance the health and well-being of people, their communities and our planet Our MissionWe ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems Our ValuesWe foster high standardsWe act with integrityWe embrace stewardshipWe take action because we careWe're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:CollaborateDemonstrate KindnessFocus on the customerInstill trustValue diversityProvides and models excellent, professional customer service Participates in the preparation, ordering, stocking, retail merchandising and inventory of deli products and suppliesDevelops skills to oversee kitchen operations including food cost analysis and staffingDevelops skills to train, mentor, and develop Cooks and Deli Helper ClerksParticipates in department planning with the deli management teamEnsures department sanitation, cleanliness and safety standards are metProduces prepared foods in accordance with PCC recipesEnsures department sanitation, cleanliness and safety standards are metProven ability to provide excellent professional customer service Knowledge of cooking techniques and production cooking in a high-volume kitchen requiredMust have general understanding of cooking methods, natural food ingredients, and alternative foodsAvailable to work a variety of shifts, including evenings and weekendsMust be willing to accommodate transferring between PCC locations as needed, depending on the needs of the companyThe ability to demonstrate organizational and planning skillsComputer knowledge and skills, including Microsoft Office productsThe ability to multitask on an ongoing basisGood leadership, teambuilding, and communication skillsMust be able to meet physical demands, including standing, bending, twisting, repetitive motion, and lifting 10 - 50lbs regularlyA current Food Worker Card from the Washington State Department of Health is requiredMust be at least 18 years of ageAdditional $1.25/hour Night Differential when applicable. Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental LeaveVacation Accrual - 0.06 hours per hour workedSick Accrual -0.025 hours per hour worked (Includes Union and State Accrual Rates)Pension through UFCW 3000Discounted ORCA PassStaff Discount on In-Store PurchasesPCC Cooking Classes DiscountFree Co-op MembershipBereavement LeaveEmployee Assistance ProgramPCC Benefits Page: https://www.pccmarkets.com/about/jobs/benefits/Reports to: Deli Manager

Created: 2025-11-01