Cook

OverviewPrepares all hot foods for patient trayline, cafu00E9, and functions including (but not limited to) entrees, vegetables, starches, and bakery items.EducationHigh school Degree (Required)Name of Degree (Preferred) this line is optionalorNo specific education requirementsorBachelors Degree + 2 years relevant experience may be accepted in lieu of degreeCertification/LicensureThe Food Handler Certification is only required in the following facilities: SNGH, SLH, SOH, SCH and SWRMCExperiencePACE specific incumbents for this position require a minimum of one year of experience working with the frail or elderly population. Licensure: Food Handlers (as required by local Health Department). Food Handlers required upon hire for all locations for SLC positions. Experience in Lieu of degree/diploma will be accepted.We provide market-competitive compensation packages, inclusive of base pay, incentives, and benefits. The base pay rate for Full Time employment is:$16.35 - $23.08. Additional compensation may be available for this role such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Created: 2025-11-06