RESPONSIBLE FOR: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.MINIMUM EDUCATION REQUIRED:High School diploma or GED equivalent preferred. MINIMUM EXPERIENCE REQUIRED:Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:None. ADDITIONAL QUALIFICATIONS:Serve Safe certification preferred.Piedmont Newnan Hospital