BROILER CLERK

Description: Performs daily clerical duties such as but not limited to: making photocopies, answering the telephone, filing, scanning, and sending faxes. Setting up invoices to be paid for our Broiler Departments. Keying in feed tickets, chick placements, and kill information in our accounting systems. Balancing tickets weekly and monthly with various clerks. Issuing POs to our vendors and reconciling the PO books at the end of the month. Cross training with other accounting clerks. Preparing weekly and monthly spreadsheets. Qualifications: Must have strong computer and excel skills. Must be able to work along. Must have years of accounting or office experience. Must have reliable transportation Prefer poultry industry experience

Created: 2025-12-02