Sous Chef

Job DescriptionJob DescriptionBenefits:401(k) matchingCompetitive salaryEmployee discountsJob SummaryHurricane Restaurant is seeking a PM Sous Chef to join our team. In this role, you will work closely with the Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you.Responsibilities:Oversee food preparation and daily prep listsCreate, cost, and prepare daily specialsPrepare and plate food according to kitchen and customer specificationsAssist Chef with kitchen operations, and take charge of kitchen in the chef's absenceSupervise and coordinate food preparation and presentationKeep workstations and equipment clean and sanitizedProvide training and leadership for kitchen staffDelegate closing duties, cleaning duties, and maintenance dutiesFill out prep lists for the following dayFollow all food safety rules and regulationsQualifications:High school diploma/GEDExtensive previous culinary experience, with at least one year of kitchen supervision preferredServeSafe or Food Handlers Certification preferredAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent management and leadership skills

Created: 2025-04-19