Line Cook

Job DescriptionJob DescriptionLine Cook Job Summary: The Line Cook will be responsible for consistent preparation of menu items in accordance with property and sanitation standards.Benefits for our Line Cooks:Competitive Pay Medical and Dental InsurancePTO401(k) Retirement Savings PlanLife InsuranceDisability InsuranceHotel Room DiscountsFood/Activity Discount on Property!Ongoing Training and Career DevelopmentLine Cook Responsibilities:Maintains a safe, clean and organized work station.Maintain quality of products and services to ensure food qualityPrepares all food items according to recipes/direction, guest specifications, and inspects the food quality for consistencyPrepares daily requisitions for supplies and food items for production.Store food properly and monitor the age and condition of the food products in order to maintain the highest quality.Qualifications:High School graduate/GED or equivalent vocational trainingAbility to perform assigned duties with attention to detail, speed, and accuracyInterpersonal skills and the ability to work well with co-workers and the public.Ability to lift 60 lbs and stand for long periods of time About Us: At Regency Hotel Management, hospitality is who we areand what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Created: 2025-04-19