Chef Needed ASAP

Job DescriptionJob DescriptionSalary: NEG Staigles Steakhouse is a gathering place for friends and family to come enjoy their fine dining experience. We have a fun team that not only delivers amazing food, but memorable service to our guests. We are currently seeking individuals that embody the following:- Love of People- Passion for Food and Hospitality- Seeking a fun and positive work environmentWe are a locally owned business, and we believe in a 100% satisfaction service model to always goes above and beyond to make the guest happy. No request is ever too small nor too big. This position requires someone who is outgoing and understands the power of hospitality and fine dining. If you are ready for an upbeat and friendly work environment, this is the place for you! As Sous Chef, youll work closely with the Executive Chef to oversee all aspects of ourkitchen productivity, from menu development to the budget and schedule. This includesmanaging our kitchen team, monitoring inventory, and ensuring all dishes are created to the highstandards we are known for.Duties: Prepare food items using various cooking methods. Observe and test food being cooked. All administrative duties are to be conducted when we do not have active guests. Ensure proper care, maintenance, and sanitation of work areas, equipment, and supplies Ensure the kitchen operates efficiently and meets standards of quality Fill in for Executive Chef as needed Manage and train kitchen staff, coordinate schedules, and oversee their work. Manage payroll for kitchen staff Order supplies and stock inventory as needed Deep knowledge of cooking methods, equipment, ingredients, and procedures Ability to problem-solve on the spot and give clear directions Make and manage a dynamic schedule based on business needs, always monitor andreduce labor. Write and maintain recipes, create and manage a recipe binder for staff to execute items Daily pre-shift talks (have a goal that needs to be accomplished) Ensure staff knowledge of new menu item and any pertinent changes Write daily sheets for cooks and mange the prep lists (make sure we have what we needto accomplish prep). Move and operate with a sense of urgency. Maintain a clean working environment, clean as we go. Any other tasks assigned by Executive Chef or owner.Job Types: Full-timeBenefitsBenefits:Dental insuranceEmployee discountFlexible scheduleHealth insuranceVision insuranceSchedule:Evening shiftWeekend availability Work Location: In person, Wiggins, Mississippi

Created: 2025-04-19