Bartender-Natali's Front Bar

Job DescriptionJob DescriptionSalary: Minimum Wage plus tipsBECOME A BARTENDER AT NATALI'S FRONT BAR/natalisfrontbarThis is a fun place to work! Sharing the Red Lodge Pizza Co. kitchen and a fun and open atmosphere in the bar, with a heated patio that snuggles up to the Carbon County Steakhouse, the "Front" is a locals' hangout that welcomes visitors from afar!Essential Job Duties: include the following; other duties may be assigned:Mixes beverages using an extensive range of ingredients, including liquor, bitters, soda, water, and fruitsTakes orders from customers as well as restaurant wait staff and serves drinks as requestedAssess customer preferences and make drink recommendationsProvides a positive and friendly guest experience by interacting with guestsCollects money and utilizes the POSChecks identification to verify the legal age requirements of customersKeeps a well-stocked bar of all necessary ingredientsCleans bar, tables, chairs, and work area to maintain sanitary conditions throughout the barSlices and prepares fruitsWorks with management to recommend new drink menu itemsTakes orders and serves food to customers in the bar and on the patioComplies with all food and beverage laws and regulationsChanges kegs and restocks barHauls trash, shovels, mops, and cleans bathroomsSkills and Qualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.Strong customer service, excellent memory, and interpersonal skillsKnowledge of drink mixing and garnishingExcellent communication skillsAbility to learn computer systems and other on-the-job skillsHonest and dependableSelf-motivated, organized, and efficientAbility to resolve conflictValued Experience/Education:High School Diploma2+ years working as a bartenderRASS certificationTraining or experience with bartendingPhysical Demands and Work Environment: The physical demands described here represent those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; stoop, talk, or hear. The employee must lift and move up to 35 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus. This job also requires the frequent use of stairs.Work Environment: While performing this job, the employee is exposed to long periods of standing, walking, and stair climbing. The nature of hospitality requires employees to work weekends, holidays, and late hours.The nature of the hospitality business requires employees to work weekends, holidays, and late hours.

Created: 2025-05-07