Production Supervisor

CompanyAt Land O'Frost, our brands of lunchmeat and specialty sausage products are recognized as one of the nation's best- selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. We invest in our people"”supporting your health, financial future, career growth, and well-being both at work and beyond.SummaryThe 2nd Shift Production Supervisor is responsible for production on his/her assigned lines responsible and accountable for ensuring quality and production processes are being performed per defined standards. Supervises associates through effective leadership including coaching, developing, motivating, and supporting a team-oriented environment. Leads efforts to maintain 5S standards in all areas of operation championing continuous improvement efforts. Ensures compliance with all laws and regulations related to safety, OSHA and USDA. Current hours are M-F 12pm-9pm.How YOU will contributeLead by example to promote and encourage employees to strongly commit to all food safety, employee safety, employee culture, and quality programs.Supervise production operations, shift, lines, and or other related functions by working toward process improvements, communicating changes, status updates, monitoring quality and safety standards, and taking the lead in challenging situations.Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP's), the performance of Red Zone audits, food safety checks (HACCP), and product quality checks conducted according to organization policies.Foreign Material (FM) Process - Improvement & process stability.Sustainability of CAPA - Process Control utilizing 5-Why's and root cause analysis.Accommodate vacation coverage on first and second shifts.About YOUBachelor's degree or minimum five (5) years of food processing related industry experience preferred. Knowledge of meat processing preferred.Minimum five (5) years of supervisory leadership experience within a food manufacturing environment.Familiar with food safety, food handling, GMP and plant safety guidelines. HACCP Certified preferred.Proficiency in all Microsoft Office software; experience with computer report generation and general computer database usage.Ability to motivate people, specifically mentoring and coaching individuals to meet goals of the production area.Ability to manage multiple priorities at one time.

Created: 2026-05-09