Sanitation Manager

The Sanitation Manager is responsible for ensuring that the production facility meets all USDAand internal requirements, and that daily production begins on time. This position is responsible for ensuring that all Sanitation Team Members possess and demonstrate the knowledge to follow all applicable personal chemical handling and food safety procedures. The Sanitation Manager will play a crucial role in maintaining a clean and safe environment for all employees and visitors, ensuring compliance with sanitation regulations, and implementing efficient sanitation practices.Responsibilities:Sanitation Operations Management:• Develop and implement sanitation protocols, procedures, and guidelines to maintainhigh standards of cleanliness throughout the facility.• Oversee daily sanitation activities, including cleaning, disinfecting, waste management,and pest control, to ensure compliance with regulatory requirements and industry bestpractices.• Conduct regular inspections to assess sanitation conditions, identify potential issues,and address them promptly.• Maintain inventory of sanitation supplies, equipment, and chemicals, and coordinatewith vendors for timely procurement.• Train and supervise sanitation staff, providing guidance, support, and performancefeedback to ensure optimal performance and adherence to sanitation protocols.• Monitor and manage the budget for sanitation operations, identifying cost-savingopportunities without compromising quality and safety.Regulatory Compliance:• Stay updated with local, state, and federal sanitation regulations and guidelines,ensuring the facility's compliance and implementing necessary changes as required.• Prepare and maintain accurate records and documentation related to sanitationoperations, including cleaning schedules, inspection reports, and training records, todemonstrate compliance and facilitate audits.Quality Control and Safety:• Implement quality control measures to ensure sanitation processes meet establishedstandards.• Collaborate with quality assurance teams to addressany sanitation-related issues affecting product qualityand safety.• Promote a culture of safety by enforcing safety guidelines, providing training on safework practices, and promptly addressing any safety concerns or incidents.• Continuous Improvement:• Identify opportunities for process improvement and implement initiatives to enhanceefficiency, effectiveness, and sustainability of sanitation operations.• Stay informed about industry trends, new technologies, and best practices in sanitationmanagement, and recommend relevant improvements or upgrades.• Other duties as assignedQualifications:• 5 years sanitation supervisory experience with food industry background and familiaritywith USDA and OSHA is required.• College Degree in Meat/Agriculture Science and/or equivalent experience in thefood/meat/sanitation industry preferred.• Experience with Meat Manufacturing Sanitation Processes, CIP Systems, Chemicals,Industrial Equipment Cleaning and Sanitizing preferred.• Strong leadership qualities, responsible, dependable, and organized

Created: 2026-05-13