Food Safety Supervisor

Job Title: FSQA SupervisorDepartment: Food Safety & Quality AssuranceLocation: Florence, SC (Relocation expenses paid for)Reports To: FSQA Manager / Quality Assurance ManagerKey Responsibilities:Supervise FSQA technicians and ensure proper execution of quality and food safety programs.Monitor and verify compliance with USDA, FDA, HACCP, GMP, SSOP, and company-specific protocols.Conduct internal audits and inspections; lead corrective and preventive actions (CAPA).Review and maintain accurate documentation including production records, test results, and regulatory paperwork.Qualifications:Bachelor's degree in Food Science, Animal Science, Microbiology, or related field.2+ years of experience in food manufacturing, preferably in protein processing.Working knowledge of HACCP, USDA regulations, GFSI schemes (e.g., SQF, BRC), and food safety systems.Strong leadership, communication, and problem-solving skills.Preferred Certifications:HACCP Certification (required or ability to obtain)SQF Practitioner or PCQI Certification (preferred)Work Environment:Exposure to refrigerated environments, raw meat products, and production floor conditions.May require standing for extended periods and lifting up to 50 lbs.

Created: 2025-05-22