Executive Chef / Kitchen Manager

Job Title: Executive Chef / Kitchen ManagerLocation: Mountain Harbor Resort and Spa, Mount Ida, Arkansas Food and BeverageReports to: Food and Beverage DirectorPosition Overview:Join the team at the award-winning Mountain Harbor Resort and Spa, a premier lakeside destination known for exceptional service, stunning Ouachita Mountain views, and outstanding guest experiences. We are seeking a passionate, experienced, and hands-on Executive Chef /Kitchen Manager to lead our culinary operations. This role is key to delivering high-quality cuisine that complements the resort's reputation for excellence.Key Responsibilities:Plan and direct all food preparation and kitchen activities in line with the resort's elevated standards.Collaborate with the Food and Beverage Director to create seasonal, event, and banquet menus.Lead, train, schedule, and supervise kitchen staff including cooks, prep staff, and dishwashers.Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.Manage food purchasing, inventory, and cost control to meet budget goals.Oversee consistent quality and presentation of all menu items.Coordinate with front-of-house teams for smooth service and guest satisfaction.Develop prep lists and manage daily kitchen workflow based on guest volume.Participate in hiring, onboarding, performance evaluation, and corrective action processes.Stay up to date with culinary trends, bringing innovation and creativity to the table.Qualifications:3-5+ years of culinary leadership experience, preferably in a resort or upscale dining setting.Culinary degree or equivalent training preferred but not required.Strong leadership, team management, and communication skills.Deep understanding of kitchen operations, food safety, and budget control.Passion for high-quality food, guest satisfaction, and continuous improvement.Ability to work flexible hours including evenings, weekends, and holidays.Work Environment:Dynamic and fast-paced kitchen within a luxury lakeside resort setting.Must be able to stand for extended periods, lift up to 50 lbs, and work in hot kitchen environments.Benefits:Competitive salary based on experienceOn-site housing assistance may be availableResort discounts and access to amenitiesOpportunities for growth in a well-established and respected hospitality brand

Created: 2025-06-06