Human Resources Generalist

Experience: Minimum 3 years experience in Human ResourcesAbility to lead projects to completionCompetent in Labor/Employee Relations, Recruitment and Selection as well as policy and procedure interpretationEffective oral and written communication skills, excellent interpersonal skills and computer literacyAbility to work and communicate effectively with others across levels and functions while working on multiple tasksAbility to make decisions based on all relevant information and builds recommendations and solves problems based on this data. May use spreadsheets or other tools to analyze the data.Working knowledge of state and federal laws and practical application.This job has responsibilities that encompass food safety and food quality. Follow food safety and quality control standards, safety regulations, and standard operational methods and procedures.This description covers the most significant duties performed but does not exclude the performance of other minor related work assignments, the inclusion of which would be in conformity with the factor degrees assigned to the job.

Created: 2025-06-19