Chef De Cuisine - Fine Dining

Sycuan Casino Resort is currently hiring for Chef de Cuisine position for our Bull & Bourbon Steakhouse!We offer competitive pay, free transportation to work, employee discounts, and much more. Our Chef de Cuisine position start at $85,000 annually and varies depending on experience. Job Purpose:The Chef de Cuisine is primarily responsible for managing all aspects of multiple kitchens, such as menu plans, operations, recipes, financial responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as effectively and efficiently as possible while not sacrificing quality of service and also create a positive and engaging work environment. Duties will be carried out in accordance with all policies, procedures and applicable laws, ordinances and compacts.Job Duties and Responsibilities:(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)Maintains the efficiency of kitchen operationsTable hop and build relationships with guestsAssigns duties to kitchen staff, and monitors schedules and performanceCommunicates pertinent departmental information to staffPerforms Cook duties as neededInsures departmental and casino-wide policies and procedures, as well as state food handling guidelines are followedCreates, develops and implements menusDevelops and trains team membersMonitors team member performance and provides coaching, guidance, performance feedback, and discipline when necessaryEnsures product and labor costs are within established guidelinesEstablishes and maintains quality standardsPlaces food ordersCoordinates and executes off site eventsHires qualified kitchen personnelJob Specifications:High School Diploma or G.E.D.ServSafe Manager Certification5 years chef experience21 years of ageDesirable:Culinary degreeFood services supervisory experienceSkills and Knowledge:Essential:Ability to create recipes and menusAbility to prepare a wide range of food productsAbility to apply creative concepts to food preparation and presentationAbility to interact effectively with team members and guestsAbility to provide leadership and guidance to staffAbility to appear for work on timeAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to complete forms and documentsAbility to perform simple mathematical calculationsExcellent English writing skillsWorking knowledge of MS Word and ExcelAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to lift up to 25 lbs.Ability to stand for up to eight hours at a timeAbility to bend and stoopAbility to train and motivate subordinatesMulti-lingualSupervisory/Managerial Accountability:Direct: Sous Chef, Cook III, Cook II, Cook I, Steward IFull Time positions offer FULL BENEFITS:(Medical, Dental, Vision, 401k with Match, 30K in Life Insurance paid by Sycuan- no cost to employees, PTO and More!) Competitive Pay, Annual Bonuses, Annual Reviews with merit increases.

Created: 2025-09-21