Sous Chef

Welcome to the Kalahari ExperienceAt Kalahari Resorts & Conventions, we don't just create vacations—we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.But we're more than a resort. As a major employer, we provide thousands of jobs and career growth opportunities while delivering exceptional service. Our associates take care of millions of guests each year, making every visit special.Beyond our walls, we're making a difference. Through our partnership with charity: water, we're committed to bringing clean water to one million people in Africa.Sous Chef – Multiple OpportunitiesKalahari Resorts & Conventions is seeking a Sous Chef for one of three outlets. We are seeking an experienced and energetic Sous Chef to help lead our fast-paced, high-volume team. This role supports daily back-of-house operations, ensures consistent food quality and speed of service, and provides strong leadership for a team handling Italian, Tex/Mex, or a steakhouse. The ideal candidate thrives under pressure, leads by example, and maintains high standards in cleanliness, safety, and execution.Must be available for nights, weekends, holidays, and peak business periods.Key ResponsibilitiesSupport daily prep, service, and closing operations in a high-volume concession settingLead the BOH team in executing standardized recipes and prep across multiple stationsMonitor speed of service, ensuring quick ticket times and consistent product qualityUphold cleanliness, food safety, and sanitation standards alwaysAssist in staff scheduling, labor control, and daily deployment based on business volumeMaintain accurate prep pars, reduce waste, and control food costsCommunicate clearly with FOH and expo to ensure guest satisfaction and order accuracySupport onboarding and training of new cooks and leadsStep in for the Chef when needed, including supervising the line and communicating with leadershipWhat We're Looking For2–3 years of culinary experience in a high-volume, fast-paced kitchen1+ year in a supervisory or lead cook role preferredStrong organizational and communication skillsAbility to manage multiple tickets and tasks with urgency and attention to detailServeSafe or equivalent food safety certification preferredFlexible availability including weekends and holidaysStrong understanding of FIFO, basic food costing, and prep managementA Sampling of Our BenefitsOur team enjoys a comprehensive benefits package, including:Career growth opportunities with promotion from within401(k) matching, paid time off, and holiday compensationHealth, dental, and vision coverage for full-time associatesEmployee appreciation events, discounts, and perks at all resortsEducation assistance programs to help advance your careerBe Part of Something ExtraordinaryAt Kalahari, we're proud to be recognized by Forbes as one of America's Best Midsize Employers and by USA TODAY as the 1 Best Indoor Water Park. These awards reflect our commitment to both our guests and team members.Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering incredible guest service, crafting memorable meals, or leading a team, your work makes a real impact.Current locations include Wisconsin Dells, WI (2000), Sandusky, OH (2005), Pocono Manor, PA (2015), Round Rock, TX (2020), and Spotsylvania County, VA (2026).Kalahari Resorts & Conventions is an Equal Opportunity Employer.

Created: 2025-09-21