Chef

Job Title : ChefLocation: Fayetteville, GA 30214Start Date: 10/13/2025Duration: 12 weeksSchedule Shift: Day 5x8-Hour (11:00 - 07:30)Pay Rate: $19/hr Gross weekly : $760DescriptionShiftDay shift, 11:00 AM to 7:30 PM, every other weekend (option to work more if desired).DutiesPrep, cooking, setting up line, serving food; some positions may involve heavier prep.TrainingWill occur on the shift the employee is hired for (not on first shift).CertificationsServSafe certification is preferred but not required; helpful for selection if multiple candidates.Ideal Candidate QualificationsPreference for candidates with experience in high-volume, "real food" environments.Fast-food-only experience is generally insufficient for these roles.Knife skills and the ability to handle volume are essential.Key attributes: positive attitude, willingness to learn, adaptability, teamwork orientation.Attitude and willingness to support the team are more important than extensive experience.MINIMUM EXPERIENCE REQUIREDOne year experience as a cook required. May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School

Created: 2025-10-05