Sous Chef -Hospitality Entertainment Venue Detroit, MIPrefer Culinary Degree or ACF apprenticeshipHarper Associates has been retained for this search.Prominent Downtown Detroit Hotel/Entertainment Venue in search of Culinary candidate who would enjoy working in a busy, multi-concept venue with multiple restaurants and extensive catering & event facilities. Some Pastry Background would also be a plus. Ideal for a rising star culinarian looking for advancement and work/life balance. 5 day week, 45 hours, great family benefit package offered. Please mail resume to Ben Schwartz: ben@ Ben Schwartz | President | Harper AssociatesDirect: 248-737-0431 | Fax 888 737-8525ben@ Hospitality and Culinary Placement Specialists