Cook

Description :Job Summary Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation. Job Requirements • Education � Required: None �¦ Preferred: High School Diploma or Equivalent • Experience ⦠Preferred: 1 Year institutional food service experience • Skills ⦠Basic reading and writing skills and able to do simple math ⦠Able to follow directions and work together as a team player ⦠Able to move quickly ⦠Able to stand for long periods of time ⦠Organized and flexible to change ⦠Self-motivated ⦠Food safety and sanitation knowledge • Licensure/Certification/Registration ⦠ServSafe certification preferredEducation: ⪠Required: none ⪠Preferred: High School Diploma or Equivalent Experience: ⪠Preferred: 1 year of institutional food service experience Skills: ⪠Basic reading and writing skills and able to do simple math ⪠Able to follow directions and work together as a team player ⪠Able to move quickly ⪠Able to stand for long periods of time ⪠Organized and flexible to change ⪠Self- motivated ⪠Food safety and sanitation knowledge Licensure/Certification/Registration: ⪠ServSafe certification preferred

Created: 2025-10-04