Cook

Life Care Center of South Hill is located in Puyallup, Washington, a city known for its agricultural heritage, vibrant community events, and suburban charm with easy access to Tacoma and Seattle. Residents enjoy the annual Washington State Fair, numerous parks, and a revitalized downtown filled with shopping and dining options. Our resort-style, state-of-the-art facility, which opened in 2016, specializes in short-term skilled care and has been recognized for excellence in patient outcomes and quality care. Life Care Center of South Hill was named one of U.S. News & World Report's 2025 Best Nursing Homes and holds a prestigious 5-Star CMS Rating, reflecting our commitment to exceptional service. We offer competitive salaries based on experience and are seeking compassionate, dynamic professionals to join our outstanding team. Come join our team of Healthcare Heroes! PRN- Day, Evening, Weekends Pay range is $19.00-$22.05- DOE (wage is determined by the number of years of experience). Life Care Center of South Hill has been listed in the U.S. News and World Report "Best Nursing Homes" due to our excellent standing and ratings for the past several years. Our Resort Style, State of the Art Facility opened up in 2016 and specializes in Short-Term Skilled Care. Come and join a great team in our 5 Star CMS Rated Facility. We are offering competitive salaries based on experience and looking for committed, compassionate and dynamic individuals to come and join our great team. Position Summary The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements High school graduate or equivalentOne (1) year experience in food preparation preferredExperience in preparing and cooking food in large quantities Specific Job Requirements Make independent decisions when circumstances warrant such actionKnowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facilityImplement and interpret the programs, goals, objectives, policies, and procedures of the departmentPerform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitationMaintains professional working relationships with all associates, vendors, etc.Maintains confidentiality of all proprietary and/or confidential informationUnderstand and follow company policies including harassment and compliance proceduresDisplays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patientKnowledgeable of ordered diets as well as food consistencyEnsure food and supplies for the next meal are readily availableServe meals and snacks in a timely mannerUtilize production tools and recipes provided to prepare meals and snacksExhibit excellent customer service and a positive attitude towards patientsAssist in the evacuation of patientsDemonstrate dependable, regular attendanceConcentrate and use reasoning skills and good judgmentCommunicate and function productively on an interdisciplinary teamSit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hoursRead, write, speak, and understand the English languageAn Equal Opportunity Employer

Created: 2025-10-21