Director of Food And Beverage

We are proud to partner with a prominent luxury hotel in the heart of Jackson, Mississippi, in the search for a dynamic and experienced Director of Food & Beverage. This role is ideal for a leader who blends strong administrative and financial acumen with a guest-first mindset, capable of elevating service standards while driving operational success across all dining outlets.Key **Oversee the daily operations of all F&B venues, including restaurants, in-room dining, banquets, and bars, ensuring exceptional guest experiences.Lead and mentor outlet managers and their teams to deliver consistent service excellence and maintain brand standards.Collaborate with executive leadership on F&B strategy, budgeting, labor management, cost control, and revenue optimization.Drive training and development programs that enhance guest engagement, product knowledge, and team performance.Maintain compliance with all health, safety, and licensing regulations.Partner with culinary and events teams to curate unique dining experiences and activate F&B-driven programming.Analyze service metrics and guest feedback to implement service enhancements and operational improvements.**Proven leadership in food & beverage operations within the luxury or upscale hotel segment.Strong background in budgeting, P&L oversight, and team development.Deep understanding of service excellence and ability to lead by example on the floor.Experience working cross-functionally with culinary, events, and hotel operations teams.Ability to inspire and motivate high-performing teams in a fast-paced, guest-focused environment.Knowledge of systems such as Micros, Opera, or similar hotel management platforms.This is a career-defining opportunity for a hospitality professional who thrives in creating memorable experiences while ensuring business success. Join a distinguished property at the forefront of Jackson's luxury hospitality scene.

Created: 2025-04-19