Cook

About the job OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We're looking for a Cook to join the team at Serotonin Smoothies in New York, NY. If you are an experienced cook passionate about exceptional food then we'd love to hear from you.At OysterLink, we specialize in connecting the best talent with top-tier opportunities. Our client is seeking an enthusiastic, team-oriented cook to take over the afternoon-evening shift.This isn't just another Cook job listing. It's an opportunity to turn fresh ingredients into unforgettable meals.What You Will Be DoingPrepare all ingredients for production and execute food ordersMaintain a clean and organized workspace at all timesUse of standard kitchen equipment - flat top grill and convection ovenEnsure that all orders are made to Serotonin Smoothies standardsBe a team player with a sense of urgency for guest's ordersBe in contact with management when there is a need to order ingredients - stocking the kitchen with food is your responsibilityResponsible for making sure all equipment is always cleanOther related responsibilities as assignedWhat You Won't Be DoingProcessing customer paymentsHandling the financials, such as bookkeeping, budgeting, or accountingRunning promotions or setting up discountsTaking customer ordersBasic RequirementsMinimum of 2+ years sandwich making and/or relevant food, as well as customer service experienceFood handler's licenseBasic knife skillsAble to work in a fast-paced environmentMust be able to work weekendsAbility to be on one's feet for an extended period of timePunctual and reliableClean and neat with great attention to detailGreat communicatorProof of U.S. work eligibilityAbout OysterLinkOysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect kitchen management opportunity.

Created: 2025-04-21