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Assistant To The Food Operations Manager

Chefables - South San Francisco, CA

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Job Description

Our MissionOur mission here at Chefables is to create high quality foods for school children. Our culinary team is one of the strongest serving children today. We continue to make our food from scratch - artisan, small batch - not processed or prepackaged.If you enjoy managing people in a food facility, are willing to work hard, enjoy getting things done, and WANT to have weekends free- we are a great place for you! We are not looking for managers who really can get employees to work hard and get things done. We offer excellent pay/benefits, interesting work, and wonderful staff to support you throughout your journey. This position is fully on-site in our South San Francisco facility. We also provide health insurance, 401K, and PTO as a manager here at Chefables!About the JobChefables is looking for someone to assist the food operations manager in the day-to-day operations in our Peninsula facility. This person will be at the intersection of operations and customer care, and assist with things like logistics, inventory management, making sure orders go out smoothly, and helping out with customer concerns that happen during meal service.•Being comfortable working with leadership to help solve issues during meal service.•Flexibility helping out with operations staff when it comes to doing deliveries, inventory, packing, and preparing the meals.•Be a contact point for customer-related issues related to smooth order processing and delivery.•Manage and lead tasks and collaborate with other members of the operations team. Provide guidance and direction to team members as needed.•Monitoring and adjusting resources to achieve the daily production and delivery goals.•Responsible for inventory management, control, and reconciliation. Lead regular inventory checks and product count and issue periodic reporting.Experience/ Qualifications•Fluency in Spanish is a plus•Have effective communication skills both written and orally•2 to 4 years of supervisory, or food service experience•Execute routine operations of assigned area, ensuring direct reports are following policies and procedures related to employee and environmental compliance.•Excellent time management, planning, and organizational skills with strong attention to detail.•Strong leadership skills and critical thinking skills•Able to lift 60 pounds•Clean driving recordWe are interested in every qualified candidate who is eligible to work in the United States. However, we are not able to sponsor visas for positions at this time.

Created: 2025-05-02

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