Executive Chef

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site Executive Chef role located in Albuquerque, NM. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary experiences for guests. Additionally, the Executive Chef will lead and train kitchen staff, maintain food safety standards, and manage inventory and budget.QualificationsCulinary Arts, Food Preparation, and Menu Planning skillsLeadership, Training, and Team Management skillsStrong knowledge of food safety standards and regulationsMenu Development and Culinary Creativity skillsInventory Management and Budgeting skillsExcellent communication and organizational skillsExperience in high-volume or fine dining restaurantsCertification from a culinary institute or equivalent experience

Created: 2025-05-04