Sous Chef

La Mercerie, affiliated with STARR Restaurants, offers an exceptional taste of France through three distinctive menus that feature seasonal dishes alongside beloved La Mercerie classics. Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining of French cuisine.Located in the heart of SoHo, La Mercerie sits next to the Roman & Williams Guild, where founders Robin Standefer and Stephen Alesch showcase a visionary approach to design. Their work blends beauty, luxury, and a deep connection to nature, culture, and community, all intertwined with gracious hospitality. Now ** A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team.This position offers a comprehensive package *A base salary range of $75,000 - $95,000Quarterly bonus programReferral bonus programsPaid vacation and sick timeMedical, dental, and vision benefits coverageDining discounts at over 25 affiliated STARR Restaurants - and more!****Experience with and passion for French cuisineA minimum of 3 years of progressive kitchen management experienceAbility to manage all stations from prep to serviceExperience hiring, training, and mentoring a diverse hourly staffExcellent meat/fish butchery skills and know all properties of making stocks & saucesAbility to lead a diverse team, foster positive morale, and drive performance successLa Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Created: 2025-05-04