Restaurant Manager

ABOUT KPOTK-Pot offers both worlds of Korean BBQ and Asian Hot Pot.What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients. While your hot pot is simmering, ingredients are placed into the pot and are cooked at the table in front of your eyes, in a manner similar to fondue.Korean barbecue known locally as (고기구이) gogi-gui, "Meat Roast", refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.ROLE OVERVIEWOperations Managers are a leadership role at our Kpot locations. They are responsible for the overall success of the front of the house operations.Must have an availability to work evenings and weekends. Should be extremely organized, a strong multi-tasker, an ability to coach direct reports in the moment, and have experience in reinforcing an exceptional climate of hospitality within the restaurant.RESPONSIBILITIESFull P&L accountability (sales, comps/discounts, food, liquor, labor, & controllable profit)Expert Knowledge of brand standards and operational proceduresAdherence to all Federal, State, and Local operational guidelinesIntegrates all company initiatives and emphasizes with applicable staffHiring and staffing the restaurant to meet established staffing levelsCorrective action with staffPrime Cost Control: Food Cost and kitchen labor management; controllable purchasingInventory Count and OrderingConduct any assigned operational auditsManage any facilities issuesKnowledge of plate presentation, recipe adherence an operational procedures;Manage floor operations, run shifts, make cuts based on business levelsEngage with customer to provide exceptional servicesFollow up with additional projects given on a weekly basisQUALIFICATIONS1+ years prior Full Service Restaurant Management experience1+ years prior bartending experienceState Mandated Food Handlers CertificationProficient in Technology applications: POS Systems, Scheduling Platform, Purchasing and Inventory Management softwareAbility to communicate at a high level, professionallyUnderstanding of World Class Guest ServiceExperienced with P&L and understanding of how sales, labor and other costs are relatedPREFERRED3+ years prior Full Service Restaurant Management experience3+ years prior bartending experienceState Mandated Food Manager CertificationProficient in Technology applications: POS Systems, Scheduling Platform, Purchasing and Inventory Management softwareAbility to communicate at a high level, professionallyUnderstanding of World Class Guest ServiceExperienced with P&L, strong understanding of how sales, labor and other costs are related, and what must been done to improve key restaurant metricsJob Type: Full-time Pay: $65,000.00 - $85,000.00 per yearPERKSFlexible scheduleEmployee 30% off DiscountFun and lively work environment with potential for growthBenefits:Employee discountPaid time offPaid trainingShift:Day shiftEvening shiftMorning shiftNight shiftWork Location: In person

Created: 2025-05-04