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Maintenance Supervisor/Facilities Manager

Mayorga Coffee - Rockville, MD

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Job Description

Location: Rockville, MDDepartment: Operations / FacilitiesReports To: Director of OperationsAbout Mayorga CoffeeAt Mayorga, were more than a coffee company"”we're a purpose-driven business committed to building a better and more equitable food system. We roast and package organic, specialty-grade coffees and organic chia seeds and beans sourced from smallholder Latin American farmers at our SQF-certified facility in Rockville, MD. Our team is collaborative, agile, and passionate about quality, sustainability, and operational excellence.Position OverviewWe are seeking an experienced, hands-on Maintenance Supervisor to lead the maintenance and upkeep of our production and facility infrastructure in Rockville, Maryland. This role is responsible for minimizing downtime, improving equipment reliability, and ensuring the safe and compliant operation of all systems. You will be the go-to person for troubleshooting issues, performing preventative maintenance, and coordinating external contractors when needed.The ideal candidate is technically proficient, self-directed, proactive, and thrives in a fast-paced food manufacturing environment. Experience with coffee roasting equipment, PLCs, packaging systems, and industrial facility systems (including HVAC, compressed air, and natural gas) is essential.Key ResponsibilitiesEquipment Maintenance & TroubleshootingMaintain, diagnose, and repair a variety of manufacturing equipment, including:Coffee roasters (Probat, Burns, Diedrich)Conveyance systems (e.g. silo-to-packaging line connections)Grinding machineryRotary packaging machines, form-fill and seal machinesPallet wrappers and forkliftsConduct a root cause analysis on breakdowns and implement long-term solutions.Program, troubleshoot, and make basic modifications to Allen-Bradley (and other) PLC-controlled systems.Preventative & Predictive MaintenanceRefine and execute a proactive maintenance schedule for all production and building equipment.Maintain maintenance logs and service records in alignment with SQF and food safety documentation practices.Identify opportunities for equipment upgrades or process improvements to increase uptime and throughput.Facilities & Utilities OversightOversee the full day-to-day functionality of the facility, ensuring all physical systems and infrastructure are operational, safe, and well-maintained. This includes:Mechanical systems such as compressed air, HVAC units, exhaust fans, and ventilationPlumbing systems, including restrooms, sinks, floor drains, water lines, and toiletsElectrical infrastructure, including outlets, panels, lighting, emergency lights, and battery backupsNatural gas service, including supply lines, control valves, and safety shutoffsFire suppression and safety systems, including extinguishers, sprinklers, exit signs, and egress lightingBuilding envelope and access, including doors, locks, dock levelers, overhead doors, weather seals, and windowsPerform basic repairs when possible and coordinate with external vendors for more complex tasks.Conduct routine inspections of all facility systems to identify early signs of wear, inefficiency, or failure.Maintain a clean, organized, and hazard-free environment in alignment with food safety (SQF), OSHA, and local code standards.Team & Cross-functional SupportCollaborate with production, QA, and operations teams to ensure smooth daily operations.Support production changeovers, calibrations, and equipment modifications as needed.Help create and enforce safety SOPs related to equipment operation and maintenance.Qualifications5+ years of experience in industrial maintenance, preferably in food, beverage, or CPG manufacturing, experience with coffee roasters is a huge PLUSStrong knowledge of mechanical, electrical, pneumatic, and control systemsWorking knowledge of Allen-Bradley PLCs and industrial automationAbility to read and interpret electrical/mechanical schematicsSkilled in Computerized Maintenance Management System (CMMS) systems and documentation practicesHands-on experience with food-safe maintenance procedures and sanitary designExcellent troubleshooting skills with a calm, team-first approachStrong communication and organizational skillsBilingual English/Spanish a plusPhysical RequirementsAbility to work on ladders, lift up to 70 lbs, and perform physical tasks throughout the facilityWillingness to respond to emergency repairs outside of standard hours when necessaryWhat We OfferCompetitive salary based on experienceRelocation assistance for the right candidateHealth, dental, and vision insuranceLife insurance, STD, LTD4 weeks' paid time off and company holidaysTeam-centered work culture with a shared mission for social impactOpportunity to grow with a fast-moving, values-driven company

Created: 2025-05-07

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