Executive Chef | Salary to 90k

Gecko Hospitality is now searching for an experienced and motivated Executive Chef in the Rogers area for a New Restaurant Opening! The ideal Executive Chef is a detail-oriented, communicative, and visionary leader who excels in culinary excellence, team development, and back-of-house management.About The Company: Our mission is to empower our people, enrich the community, and provide exceptional hospitality. This is achieved through internal collaboration, where team members come together to innovate and improve experiences for everyone involved. At its core, our culture values kindness, respect, and internal hospitality, which guides our interactions.**Detail-oriented and committed to excellence in culinary operationsExcellent communication skills to lead and collaborate with the teamAccountable for all culinary aspects of the business including recipe and menu developmentRecruiting, training, and developing a high-performing culinary teamMaintaining consistently excellent cuisine and presentationEnsuring team compliance with safety and health standardsManaging back-of-house administrative and financial dutiesCompensation and *Salary: up to $90,000Bonus PotentialMedical, Dental, Vision and Life InsurancePaid Time OffShort and Long-Term Disability Insurance401(k)****Minimum of 3-5 years current experience as an Executive Chef; steakhouse background strongly preferredHigh volume background - must have Executive Chef experience in establishments doing over $3 million in sales per yearAbility to maintain high levels of food quality, consistency, and hygieneStrong leadership, communication, and organizational skillsHands-on with hiring, training, and developing hourly employeesExcellent work ethic and drive to succeedExecutive Chef candidates must be proficient with financials (P&Ls, inventory, food/labor cost, etc.)Must be able to train out of state for this position

Created: 2025-05-09