Director of Catering Operations NYC Boutique Catering ...

🌿Now Hiring: Director of Culinary Operations📍East Village, NYC | Full-Time | Monday-Friday Schedule💌Apply athiring@or via Linkedin hereJoin one of New York City's most innovative and purpose-driven catering and events companies"”and help shape the culinary future of a brand that's redefining thoughtful food, elevated service, and unforgettable experiences.🥗About the CompanyThis is not your typical catering company. Based in the heart of Manhattan, this boutique food and events firm is known for its health-forward, produce-driven cuisine and artistic presentation. Their approach celebrates seasonality, sustainability, and simplicity"”resulting in food that looks beautiful, tastes incredible, and makes people feel good.With a growing portfolio of clients that includes luxury brands, top-tier creatives, and major productions, this company has become a go-to name in NYC's competitive hospitality landscape"”offering a refreshing take on catering with a clear mission and bold vision.🔥Why This Role Is UniqueLeadership From Day One: Take the reins of all culinary operations across kitchen, logistics, and event execution.Creative Control: Spearhead seasonal menu development and presentation innovation that aligns with a clean, elevated food philosophy.Strategic Collaboration: Work closely with the Director of Sales and ownership to scale the business and deliver high-impact events.Work-Life Balance: Enjoy a supportive, energized work environment with weekday hours and flexible scheduling around events.Purpose-Driven Culture: Every decision"”from sourcing to service"”is made with sustainability, community, and wellness in mind.🎯Your MissionAs Director of Culinary Operations, you'll play a central leadership role"”managing all back-of-house operations, guiding the culinary vision, supporting client execution, and ensuring excellence in every dish served and every event delivered.You will:Lead and mentor kitchen and operations staff across production and eventsOversee staffing, logistics, and BOH scheduling for seamless daily executionCollaborate on seasonal menus and recipe development that reflects the brand's philosophyMaintain top-tier food quality, presentation, and consistencyPartner with the Director of Sales to ensure smooth event execution and client satisfactionBuild and manage relationships with vendors, focusing on responsible sourcingEnsure strict adherence to food safety, sanitation, and compliance standardsContribute to business development strategies and support operational growth🧠Who You AreYou're a creative and strategic culinary leader who thrives in fast-paced environments and cares deeply about food integrity, team development, and operational excellence. You've led kitchens before"”ideally in the catering or events world"”and you're ready to bring your talents to a mission-driven company that values both innovation and authenticity.Qualifications:3+ years in a senior culinary leadership role (Corporate Executive Chef, Culinary Director, etc.)Prior experience in catering, events, or large-scale culinary operationsStrong knowledge of kitchen systems, recipe standardization, inventory control, and BOH workflowsSkilled in staff leadership, team development, and vendor managementFamiliarity with systems like TripleSeat, QuickBooks, and scheduling platformsPassion for seasonal, sustainably sourced, produce-led foodFluent in English (Spanish is a plus)Agile, proactive, and excited to help build something meaningful💼Compensation & PerksBase Salary: $120,000-$125,000Performance Bonus: Up to 10% annually (Total compensation up to $140K)PTO: 12 paid days off + all major public holidaysHealthcare: Medical, dental, and vision insurance (with $400 monthly company contribution)Tech & Communication: Company laptop + $50 monthly cell phone stipendSchedule: Monday to Friday, approx. 8AM-5PM (with flexibility around event schedules)💌Apply athiring@or via Linkedin here

Created: 2025-05-11