Kitchen Manager

Kitchen ManagerImmediate Need - Iowa Favorite***** 70 to 75kDes Moines, IowaOur Company is actively seeking the best possible Kitchen Manager in the Des Moines, area! In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we' ve become a favorite place to eat among our restaurants across the Midwest. We've received numerous customer service awards over the years, and our success wouldn't have been possible without our team members. To be the Executive Chef of our Des Moines location, apply today by sending your updated resume to jcameron@!Title of ***** Kitchen ManagerJob ***** As our Kitchen Manager, you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a priority as the Sous Chef. The Kitchen Manager will report vital information directly to the General ManagerThe Kitchen Manager will assist in selecting, training, and coaching the culinary staff. An Kitchen manager often acts as the intermediary between the front and back of the house, so strong leadership and communication abilities are a must. Our ideal candidate will have outstanding problem-solving abilities and the ability to quickly adjust to changing situations. Our Kitchen Manager will work closely with the Kitchen Manager and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career.**401kPerformance Based IncentivesCareer AdvancementPaid VacationCompetitive PayWork & Life BalanceApply today to learn more about this Sous Chef position!**Minimum of 2+ years current experience as an Kitchen Manager in a high volume (over $3m per year in sales) Full Service or Upscale Casual conceptAbility to maintain high levels of food quality, consistency, and hygieneStrong leadership, communication, and organizational skillsHands-on with hiring, training, and developing hourly employeesExcellent work ethic and drive to succeedExecutive Chef must be proficient with financials (P&Ls, inventory, food/labor cost, etc.)Apply Now - Kitchen Manager/ Executive Chef located in Des Moines, Iowa! Simply send your updated resume to jcameron@ to begin interviewing for this fabulous opportunity.

Created: 2025-05-11