Restaurant General Manager

A General Manager (GM) or Restaurant Manager is responsible for overseeing all aspects of a restaurants operations, ensuring a high standard of service, profitability, and compliance with health and safety regulations.Key ResponsibilitiesLeadership & Team Development: Oversee day-to-day operations, managing staff, and ensuring high standards of service.Customer Engagement: Be the face of the restaurant and a point of contact for guests, creating a memorable dining experience.Operational Excellence: Work closely with the team on the floor, ensuring smooth operations and addressing challenges in real-time.Financial Management: Monitor financial performance, manage budgets, and work on strategies to achieve profit goals.Hands-on Role: Actively engage with the team, providing leadership and support on the ground level.Required Experience and SkillsItalian Venue Experience: Experience in managing or leading Italian-themed restaurants is a must. If you have Italian heritage, that's a huge plus.Leadership: Strong leadership skills, with the ability to train and mentor staff and foster a positive team environment.Passion for Quality: A commitment to high-quality service and authentic Italian cuisine.

Created: 2025-05-12