Executive Chef

Location: Hendersonville, NCSalary: $70k-$75k Benefits: PTO, MDVA boutique hotel in Hendersonville, NC is looking for an ExecutiveChef to run operations! Qualifications3+ years of experience as an Executive Chef, Executive Sous Chef, or Chef de Cuisine, preferably in a full-service property.Boutique hotel experience a plusDemonstrated success in improving key performance metrics related to the Food & Beverage department and guest satisfaction.Banquet experience a must. ResponsibilitiesAlign with team goals, measuring success through the hotels Food & Beverage profitability and service performance.Enhance the culinary experience by elevating food quality and presentation for guests.Lead recruitment, training, and development of culinary team members.Drive business strategy, setting margins and managing operations against projections

Created: 2025-05-14