Bachelors degree in Food Safety, Microbiology or a related field. (Master's preferred).Progressive experience in food safety, quality assurance, or sanitation within the food industry. Certified in HACCP, PCQI, and knowledge in SQF/BRC implementation. Experience in managing cross-functional teams and projects.Capable of analyzing data and trends to make informed decisions. Audits/VOC Travel 50% Hybrid to Madison IN Nationwide Account Food Safety responsibilities