Restaurant Manager

Base Salary: $60,000 - $75,000 / year based on experience + Quarterly Bonus PotentialReady to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?Join Clyde's Restaurant Group as a Restaurant Manager at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience.WHY JOIN THE CLYDES TEAM AS RESTAURANT MANAGERReputable Company: Strong stability and performance.Positive Culture: Courtesy, dignity, and respect.Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation.Bonuses: Quarterly eligibility.Flexible Schedule: 5-day work week.Career Growth: Rapid advancement opportunities.Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services.Insurance: Hospital indemnity, critical illness, accident coverage.Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC).Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy.Dining Discounts: Half-price off-duty dining and complimentary shift meals.Convenient Parking: Available parking benefits.Employee Assistance: Legal, emotional, financial, and work/life balance support.Financial Assistance: Assistance fund for employees in need.Training & Education: Best-in-class training program and tuition reimbursement.Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts.Charity Matching: Up to $4,000 yearly.WHAT WE LOOK FOR IN A RESTAURANT MANAGERHardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service2-3 years' experience as a dining room manager, preferably in a high-volume restaurantGreat verbal and written communication skillsProvides guests with exceptional service and valueDisciplined and firm about standards of performance, yet fair and personable in developing employeesWHAT YOU WILL DO AS A RESTAURANT MANAGERInterview, hire, train, schedule, and develop front-of-the-house (FOH) employeesWrite and post FOH weekly schedules and set specific service goals for the staff to work during the shiftWork the floor hands-on by greeting guests, processing checks, and investigating and resolving customer complaintsInteract with guests in a genuine and friendly manner to establish a personal, professional rapportConduct daily menu classDirect employees in safety and health prevention measuresAssist in monthly inventoryWrite agendas for and conduct departmental meetingsAttend and participate in weekly manager meetingsABOUT USSince 1963, Clydes Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clydes, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live.Apply now and take the first step towards a rewarding career! Even if you dont meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.Contact us at employment@ if you need any special accommodations to apply.

Created: 2025-05-31