Head Chef

OverviewOur client seeks an experienced and passionate Chef to oversee our vineyard farm-to-table restaurant and cater weddings and special events. The ideal candidate will have a strong background in culinary arts, exceptional leadership skills, and a commitment to providing an extraordinary dining experience.Key ResponsibilitiesMenu ** Create seasonal menus that highlight local ingredients and reflect the restaurants farm-to-table philosophy. Regularly update the menu to incorporate customer feedback and seasonal changes. Event ** Plan and execute catering for weddings and special events, ensuring high-quality food and service that meets the expectations of our clients.Staff ***** Oversee, train, and mentor kitchen staff and waitstaff to maintain high standards of food preparation and service. Schedule shifts and manage team performance. - Brunch and Dinner ***** Manage the Sunday brunch service and the seated steak dinner from Thursday to Saturday, ensuring smooth operations and exceptional guest experiences. - Inventory and ***** Manage kitchen inventory, order supplies, and maintain food safety and hygiene standards. ***** Work closely with vineyard management to create unique pairings and special events that enhance the dining experience.QualificationsProven experience as a Chef, preferably in a farm-to-table or fine dining restaurant setting. - Strong knowledge of culinary techniques, food safety, and kitchen management practices. - Excellent leadership and communication skills. - Ability to work in a fast-paced environment and manage multiple priorities. - A passion for local and seasonal ingredients.Compensation PackageBase ***** $60,000 - $75,000 per year, depending on experience and qualifications.Bonus ***** Performance-based bonuses for successful events and customer satisfaction. ***** Paid time off.Staff ***** Discounts on meals and events at the restaurant. Professional ***** Opportunities for culinary training and workshops. This position offers the opportunity to lead a dynamic kitchen team and create memorable dining experiences in a beautiful vineyard setting. If you are a creative and motivated culinary professional, we would love to hear from you!

Created: 2025-05-31