Private Chef (Michelin-Star)

Private Chef (Michelin-Star)Division:DomesticRef ID:R481487719Location:Miami, FL 33133Salary:$130,000 - $180,000Schedule: Full-time, Tuesday-Saturday (with flexibility for occasional schedule changes)Travel: Required for 2-3 weeks during July-August to Napa, CABenefits:Full benefits package including health insurance, PTO, sick days and discretionary bonuses.JobOverview:A private family in Miami, FL, is seeking a professionalPrivate Chef with a strong culinary background to prepare healthy, organic, and diverse meals while managing the household's kitchen. The ideal candidate must have experience working in Michelin-starred restaurants, demonstrate exceptional attention to detail, and possess a warm, professional demeanor.This role involves preparing meals, hosting occasional dinner parties, and managing all aspects of kitchen operations, including shopping, pantry management, and maintaining a clean, organized environment.Application Instructions:To be considered, please submit your application directly through this job ad or visit/jobs. Please email your resume and food photos to info@.Food Photos: 8-10 plated, styled dishes showcasing your cooking style and creativity. No family-style photos. Formal plated dishes only. Responsibilities:Prepare lunch and dinner daily, with occasional brunches.Create meals that focus on organic, healthy, fresh, and low-calorie cuisine while accommodating dietary restrictions (no scallops, pork, lamb, Tilapia, Cod, or octopus).Develop diverse menus encompassing a variety of cuisines, including Italian, French, Asian, and Mediterranean.Prepare snacks, meal prep for later consumption, and packed meals for travel (e.g., sliced vegetables, fruits, dips, and wraps).Provide plated service for formal dining and family-style meals for casual settings.Ensure meal presentation meets the family's expectations for elegance and quality.Prepare meals for weekly visits from grandparents and monthly dinner parties.Coordinate additional help for larger gatherings or events as needed.Handle grocery shopping, pantry organization, and inventory management.Track and manage food budgets and expenses.Maintain the cleanliness, organization, and functionality of the kitchen at all times.Work closely with the household housekeeper to ensure seamless operations.Provide meals for the family's 14- and 16-year-old sons, who enjoy a wide variety of dishes.Qualifications:At least 5 years of experience as a professional chef, with a background in Michelin-starred restaurants.Formal Culinary training and completed Culinary DegreeProven longevity in roles, with at least one position lasting 2 years or more.Expertise in a variety of cuisines, with a focus on healthy, organic, and farm-to-table cooking.Polite, kind, and well-mannered demeanor with a positive, can-do attitude.Ability to adapt to changing schedules and occasional travel requirements.Valid Driver's License Valid US Work AuthorizationSOCIETY STAFFING379 West Broadway, 2nd FloorNew York, NY 10012Agency DCA License #2008231

Created: 2025-06-03