Director of Food And Beverage

Job Title: Director of Food & BeverageLocation: New York, NYSalary: $155,000 - 175,000 (Dependent on experience)Overview:A premier hospitality group is seeking a highly experienced Director of Food and Beverage to lead all F&B operations across multiple service areas including a fine dining restaurant, lounge, in-room dining, and private events. This role offers a unique opportunity to oversee a high-end, multifaceted operation with full responsibility for service excellence, financial performance, culinary leadership, and team development.The ideal candidate will be a dynamic, hands-on leader with a passion for luxury hospitality, an eye for detail, and strong operational acumen.Key Responsibilities:Lead daily operations across restaurant, lounge, private events, and in-room dining with a focus on exceptional service and guest satisfactionServe as the primary authority on service standards, consistently maintaining high-quality guest interactions and operational integrityMaximize revenue by ensuring optimal bookings and maintaining ambiance and service standards (lighting, music, décor, etc.)Develop, train, and evaluate management and service teams, ensuring alignment with brand values and operational guidelinesMonitor and manage all costs"”labor, food, beverage, and overhead"”ensuring alignment with budgetary goalsOversee hiring and onboarding processes in partnership with HR; ensure compliance with employment policies and proceduresManage payroll processing and labor cost reporting; approve wage adjustments within company guidelinesDesign and deliver training programs, onboarding materials, and SOPs for all departmentsEnsure menu accuracy and upkeep, including updates on specials, descriptions, and cleanlinessOversee all facility maintenance and cleanliness in compliance with health, sanitation, and safety regulationsManage procurement and inventory of equipment, glassware, china, silverware, linen, and suppliesLead the beverage and wine program, ensuring accurate inventory control, cost management, and profitabilityConduct staff meetings, attend pre-shift meetings, and facilitate clear internal communicationEnsure consistent food quality and presentation by working closely with the culinary teamLead guest relations, handle complaints personally and promptly to ensure positive outcomesPartner with marketing to develop and execute plans to increase revenue and brand awarenessOversee and execute all private dining experiences and eventsSupport PR initiatives as approvedQualifications:4-5 years of front-of-house management experience in a high-volume, upscale restaurant environmentFine dining experience required; hotel experience preferredBroad knowledge of FOH roles and operationsStrong financial acumen with experience managing P&L, budgeting, inventory, and purchasingProficiency in systems such as: Infogenesis, Schedulefly, Harri, Birchstreet (or similar), Avero, OpenTable or Resy, Microsoft Word and ExcelWorking knowledge of HR best practices and NY hospitality labor lawsExcellent leadership, problem-solving, and team-building skillsProfessional, composed, and customer-focused with strong communication abilitiesOpen availability including late nights, weekends, holidays, and long shifts as needed

Created: 2025-06-04