Restaurant Floor Manager

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of TEAM to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.ResponsibilitiesSupervise day-to-day activities and assist in the food and beverage outletsCreate innovative programs and promotions that drive revenue through increased guest patronageAid in all financial budgeting operations to maximize profitabilityQualificationsAt least 1-2 years of full-service fine dining restaurant managementFlexibility in working hours and a willingness to cover shifts as neededAbility to multi-task, organize, and prioritize workBenefits includeCompetitive Pay + BonusHealth CarePaid Time Off (to support an active life outside of work)Ongoing career development and supportComprehensive management training programsFun work vibePlease submit your updated résumé for considerationCulinary School is preferred, but not required.Pay **WeeklyWorking *MondayTuesdayWednesdayThursdayFridaySaturdaySundayTypical Shift *10AM-6PM2PM-12AM6PM-3AMAdditional *Store Discounts on and off the clockDiscounted in demand parking in the FlatsA shift mealA shift beverageHalf off friends and family night for staff and their loved onesBenefitsFlexible ScheduleFirst call on tickets for high in demand Lago Custom Events event ticketsRoom for growth and advancementStaff incentives and recognition for going above and beyondClose knit, family-like work enviromentThis Job ****A job for which military experienced candidates are encouraged to applyOpen to applicants who do not have a high school diploma/GEDOpen to applicants who do not have a college diploma

Created: 2025-06-04