Executive Chef

Jack & Harrys - Executive Chef Opportunity About Vandelay Hospitality GroupFor more than 10 years, our reputation and iconic image has been consistently developed across an expanding number of brands and markets around the country. Our enduring purpose, that guides everything we do, is to inspire the dream of a better life through quality, authenticity and timeless style.Executive Chef Responsibilities Engage culinary team members through recruiting, hiring, coaching, training and continuous development effortsFinancial responsibilities to summarize and analyze information for budgeting revenues and expenses; measuring costs of products, services and other cost objectivesExhibit our core values through creating innovative improvements and collaborating with others while being accountable for measurable, high-quality and timely resultsRespond to guest concerns, both written and verbal with the ability to creatively solve problems and develop robust solutionsConduct pre-shift meetings and update the team on key business updatesAssist with weekly staff schedules as directed by the General ManagerOrder goods, kitchen utensils and cleaning products as neededControl operational costs and monitor departmental budgetEnsure established standards of food safety, sanitation and quality are maintainedEnsure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standardsEnsure all reports, documentation and other information required by our corporate office are submitted in a timely and accurate mannerEnsure adherence to all local, state and federal laws and regulations.Take action based on guest reviews and feedbackAdhere to Disciplinary Action Requirements as set by the companyAttend and participate in weekly manager meetingsRequirements High School Diploma or GED required; Culinary Degree preferred2+ years of full-service restaurant management experienceAble to work with the flexibility in hours necessary to manage and operate the restaurant effectivelyResults driven, trustworthy and team orientedMust be able to lift to 50 poundsMust be able to work standing and walking for extended periods of timePerksMedical, Dental and Vision benefits availableProfessional development and career growthPaid Time OffGenerous dining discounts at all Vandelay Hospitality Group conceptsAll Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and familyVandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Created: 2025-06-04