Quality Manager

We are seeking a proactive and detail-oriented Quality Manager to lead our quality assurance and food safety programs at a high-volume processing facility. This is a critical leadership role responsible for ensuring our products meet the highest standards of safety, regulatory compliance, and customer satisfaction. The ideal candidate will bring hands-on expertise in quality systems, team development, and continuous improvement in a USDA-regulated environment.Key *****· Lead and manage the site's Food Safety and Quality Management System (FSQMS), ensuring compliance with USDA, FDA, and third-party standards.· Oversee daily QA and sanitation operations including inspections, testing, documentation, and audit readiness.· Serve as the facility's primary liaison during regulatory inspections, customer audits, and third-party certifications (e.g., SQF, BRC, HACCP).· Mentor and develop a team of quality technicians and sanitation personnel; foster a culture of ownership, accuracy, and accountability.· Investigate non-conformances and implement corrective/preventive actions to maintain consistent product quality.· Collaborate with production, maintenance, and R&D to drive quality improvement initiatives and support operational excellence.· Manage and monitor KPIs, trends, and reporting related to quality metrics, complaints, and regulatory compliance.Qualifications:· Bachelor's degree in Food Science, Animal Science, Microbiology, or related field.· 5+ years of experience in a USDA-regulated food production environment, including 2+ years in a quality leadership role.· In-depth knowledge of HACCP, GMPs, SSOPs, and regulatory standards (USDA, FDA, GFSI).· Experience with auditing and third-party certification programs (e.g., SQF, BRC, ISO 22000).· Strong communication, leadership, and problem-solving skills.· HACCP certification required; SQF Practitioner or PCQI certification preferred.

Created: 2025-06-05