Brewery Operations Manager

***** Lolev BeerAbout **Lolev is a 2-year-old brewery with a commitment to making approachable, refined beer, with a particular focus on IPA, lager, and barrel/foeder aging. We have two locations - A brewery with taproom in Pittsburgh, PA and a taproom in Zelienople, PA. We leverage a steam-driven 20 barrel brewhouse for our production operations and are committed to refining our product and pursuing excellence in our products, process, and service.Job *We are seeking a passionate and experienced brewer to join our team. Our team is composed of a group of senior members that collaborate on all aspects of brewing and delivery. The ideal candidate will have a deep knowledge of brewing processes, an eye for quality, and a drive for continuous improvement. You'll oversee all aspects of production, and uphold our commitment to brewing excellence. Salary is based on number of qualifications you meet.*    •    Participate in day-to-day brewing operations, ensuring adherence to all Standard Operating Procedures (SOPs)    •    Execute and manage preventive maintenance on all brewing and cellar equipment    •    Contribute to recipe development and refinement with a focus on quality, creativity, and consistency    •    Manage yeast health, pitching rates, and reuse practices to optimize fermentation outcomes    •    Drive production efficiency and implement optimization to reduce waste and maximize output    •    Maintain high standards of cleanliness, sanitation, and safety throughout the brewery    •    Collaborate with other departments to align production/delivery with sales, distribution, and inventory planning    •    Utilize brewing software and logs to track batch quality, efficiency metrics, and maintenance    •    Conduct sensory analysis and quality control testing across all stages of production    •    Participate in all aspects of the brewing process based on what is required on a given day    •    Deep understanding of brewing science, fermentation, and yeast management    •    Experience with preventive maintenance and equipment troubleshooting    •    Strong organizational and time management skills    •    Familiarity with brewing software and production tracking systems    •    Problem-solving mindset and commitment to continuous improvement    •    Excellent communication and leadership abilities    •    Passion for craft beer and innovation in style and processBonus ***    •    Formal brewing education or certification (e.g. Siebel, UC Davis, IBD)    •    Awards or domain knowledge in any specific styles or processes like barrel aging.    •    Background in sensory evaluation or quality assurance    •    Ability to lead and take ownership of delivery commitments    •    Ability to project output and plan ahead to ensure efficient use of cellar and maximize output •    Knowledge of typical brewing equipment like pumps, motors, glycol chiller, steam boiler, and compressors

Created: 2025-06-09