Food Service Coordinator

Key **Coordinate daily food service operations, including cafes, food trucks, and catering vendorsServe as the main point of contact between internal teams and third-party vendorsBuild and maintain positive vendor relationships, ensuring performance, compliance, and satisfactionEnsure food service areas are clean, safe, and inviting for all employees and guestsPromote vendor offerings through internal communications and eventsSupport the planning and execution of onsite events, such as employee appreciation days and team gatheringsMonitor and maintain compliance with health and safety standardsResolve issues quickly and coordinate with facilities and maintenance teams when necessaryRequired *High school diploma or equivalent; college degree preferred2+ years of experience in hospitality, workplace operations, facilities, or vendor managementStrong organizational, communication, and relationship-building skillsProficiency in Microsoft Office, Google Workspace, and other basic tech toolsComfortable being on your feet and mobile throughout the dayKnowledge of food safety and sanitation regulations is a plusPreferred *Experience with food truck operations or large-scale dining programsFamiliarity with vendor management software (e.g., City Flavor)Ability to multitask in a fast-paced work environmentA collaborative, proactive mindset — and a good sense of humorSchedule & ** Monday to Friday, 8 AM – 5 PM (occasional weekend/event support) $50,000 – $64,500 annuallyExpected ** 40+ hours per week****Health, dental, and vision insurancePaid time off (PTO)Commuter benefitsProfessional development supportCollaborative and mission-driven work environment

Created: 2025-07-04