Restaurant Manager
Reach Recruiting - Fort Worth, TX
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A Restaurant General Manager is responsible for overseeing the daily operations of a restaurant to ensure it runs smoothly, efficiently, and profitably. Heres a general overview of the **Key *Operational * Ensure smooth day-to-day operations including food service, cleanliness, and customer experience.Staff * Hire, train, schedule, and supervise staff (servers, cooks, hosts, etc.).Customer * Handle customer complaints and ensure a high level of guest satisfaction.Financial * Monitor budgets, control costs, manage payroll, and analyze financial reports.Inventory & * Manage food and beverage inventory, order supplies, and ensure vendor relationships. Ensure the restaurant complies with health, safety, and labor regulations.Marketing & *** Assist in planning promotions, events, or marketing efforts to attract customers.
Created: 2025-07-04